おすすめ料理

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  [◇Traditional French regional cuisine◇] A hearty and simple cassoulet

  4500 yen(税込)

  Cassoulet is a traditional dish that represents the Occitanie region in southwestern France.This dish is filled with duck confit, pork shoulder confit, and pork sausage, and is slowly baked in the oven along with white beans.It's packed with collagen and extremely satisfying to eat. It's a special dish that you can enjoy for its heartwarming taste and rich flavor.

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  1/10

  

  [◇Traditional French regional cuisine◇] A hearty and simple cassoulet

  4500 yen(税込)

  Cassoulet is a traditional dish that represents the Occitanie region in southwestern France.This dish is filled with duck confit, pork shoulder confit, and pork sausage, and is slowly baked in the oven along with white beans.It's packed with collagen and extremely satisfying to eat. It's a special dish that you can enjoy for its heartwarming taste and rich flavor.

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  [◇Homemade sausage◇] Boudin Blanc made with carefully selected ingredients

  2400 yen(税込)

  The homemade sausage "Boudin Blanc" is made with Oyama chicken and pork shoulder loin and is characterized by its fluffy texture.The rich aroma of rosemary spreads throughout the dish, perfectly matching the delicious flavor of the meat.The flavor that spreads with each bite brings out the full quality of the ingredients.It pairs perfectly with wine, creating a truly luxurious experience.

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  1/10

  

  [◇Homemade sausage◇] Boudin Blanc made with carefully selected ingredients

  2400 yen(税込)

  The homemade sausage "Boudin Blanc" is made with Oyama chicken and pork shoulder loin and is characterized by its fluffy texture.The rich aroma of rosemary spreads throughout the dish, perfectly matching the delicious flavor of the meat.The flavor that spreads with each bite brings out the full quality of the ingredients.It pairs perfectly with wine, creating a truly luxurious experience.

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  [◇Marinated in kelp and served with citrus sauce◇] Fresh fish carpaccio packed with flavor

  2400 yen(税込)

  The "Fresh Fish Carpaccio" is made with the recommended fresh fish of the day, which is first marinated in kelp and then combined with a citrus sauce and served with quinoa and myoga ginger.The refreshing flavor is complemented by the sauce, creating an exquisite harmony.It goes perfectly with white wine.

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  1/10

  

  [◇Marinated in kelp and served with citrus sauce◇] Fresh fish carpaccio packed with flavor

  2400 yen(税込)

  The "Fresh Fish Carpaccio" is made with the recommended fresh fish of the day, which is first marinated in kelp and then combined with a citrus sauce and served with quinoa and myoga ginger.The refreshing flavor is complemented by the sauce, creating an exquisite harmony.It goes perfectly with white wine.