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Entree
1/10
Today's carpaccio
2400 yen(税込)
1/10
Gizzard confit salad
1900 yen(税込)
1/10
Boudin Blanc
2400 yen(税込)
(chicken and pork white sausage)
1/10
Riettes
1000 yen(税込)
1/10
Homemade yeast bread (1 piece)
200 yen(税込)
1/10
Today's Quiche
Starting from 1,400 yen (tax included)
1/10
Chicken white liver mousse
1000 yen(税込)
1/10
Snow crab quiche
1600 yen(税込)
Main Plate
1/10
Today's fish pan-fried
Starting from 2,800 yen (tax included)
1/10
Petit Sale
3000 yen(税込)
Crispy grilled Miyazaki pork belly
1/10
Sautéed duck breast
3,000 yen/150g (tax included)
1 serving 150g~200g
1/10
cassoulet
4500 yen(税込)
Duck confit, pork confit, pork sausage and oven-baked white beans
1/10
Tripe
2000 yen(税込)
Beehive stewed in tomato sauce
1/10
Oyama chicken on the bone, chicken thigh fricassee (stewed in cream) and butter rice
2300 yen(税込)
Dessert
